Wine Shop

Dessert, Fortified & Fruit Wine by Jaboulet from Rhone, France - Rhone. Crystal clear color with golden reflections. Exceptionally intense bouquet, with aromas of peach, grape, apricot, mango and lychee. Full, velvety, sweet. Perfect balance between sugar-alcohol-acidity....

Dessert, Fortified & Fruit Wine by Jaboulet from Rhone, France - Rhone. Crystal clear color with golden reflections. Exceptionally intense bouquet, with aromas of peach, grape, apricot, mango and lychee. Full, velvety, sweet. Perfect balance between sugar-alcohol-acidity....

Dessert, Fortified & Fruit Wine by Jaboulet from Rhone, France - Rhone. Crystal clear color with golden reflections. Exceptionally intense bouquet, with aromas of peach, grape, apricot, mango and lychee. Full, velvety, sweet. Perfect balance between sugar-alcohol-acidity....

White Wine by Conundrum from California. Our wine's core profile remains thoroughly Californian, with Sauvignon Blanc grapes from the Napa Valley, Muscat Canelli from Tulare county on the Central Coast, and Chardonnay and Viognier...

White Wine by St. Supery from Napa Valley, California. The Muscat Canelli grapes for this wine were harvested at night and in the cool early morning hours of September to maintain the delicate fruit flavors. Upon arrival at the winery, the grapes...

Dessert, Fortified & Fruit Wine by Campbells from Victoria, Australia. Bright amber gold with copper hints. The nose reveals fresh raisin fruit backed by a hint of fortifying spirit and aged oak characters while the palate is luscious and mouthfilling with raisin...

Dessert, Fortified & Fruit Wine by Yalumba from Barossa Valley, Australia. The non-vintage Museum Reserve Muscat is exotic, full-bodied, rich, and sweet. It spent 7 years in wood, and was bottled from a solera system. This amber-hued, rich, unctuously-textured effort...

Vintage by Francis Coppola from California. Sofia Blanc de Blancs, a unique blend of Pinot Blanc, Sauvignon Blanc and Muscat, is a delicate sparkling wine perfect for any celebration. It offers sophisticated flavors, seductive aromas...

Dessert, Fortified & Fruit Wine by Quady from California. Black Muscat is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned Muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi-like...

Dessert, Fortified & Fruit Wine by Quady from California. Essensia is used as a dessert accompaniment or a dessert in itself. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. Its relatively high acidity makes...

Dessert, Fortified & Fruit Wine by RL Buller from Victoria, Australia. The medium dark amber-colored Premium Fine Muscat (100% Muscat) reveals terrific aromas of toffee, melted caramel, molasses, brown sugar, hazelnuts, and smoke. - Wine Advocate Since the first...

White Wine by Bartenura from Italian, Italy. This wine is on the sweet side, with fruit flavors kept alive by the decent acidity. The palate bubbles and tingles and maintains its balance. It is best served with fish, salads, cheeses...

Vintage by Francis Coppola from California. Sofia Blanc de Blancs, a unique blend of Pinot Blanc, Sauvignon Blanc and Muscat, is a delicate sparkling wine perfect for any celebration. It offers sophisticated flavors, seductive aromas...

White Wine by Saracco from Piedmont, Italy. Moscato d'Asti is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp, nice acidity, a light fizziness and the sweetness of the natural residual sugar. The low alcohol...

White Wine by Robert Mondavi from Napa Valley, California. Firm, fruity flavors. Simple yet intriguingly complex with a long, full finish and a little zingy spritz. Aroma: Engaging aromas of candied orange, jasmine and white peach. Varietal Composition...