Wine Shop

Red Wine by Torres from Spain. The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. Delicate floral aromas over a background of very ripe fruit (blackberry...

Red Wine by Rancho Zabaco from California. Blend: 80.7% Zinfandel, 5.3% Syrah, 4.5% Petit Syrah, 3.5% Tempranillo The wine is immediately approachable with lots of ripe dark fruit flavors of blackberry and black cherry complemented...

Red Wine by Vina Gormaz from Ribera del Duero, Spain. The early 2006 harvest resulted in a deeply-colored, intense young wine that should prove to be a worthy successor to the superb 2004 and 2005 vintages. Deep wild berry aromas and mouth filling...

Red Wine by Marques de Riscal from Spain. Red with a pale purplish-violet hue which is darker at the heart of the bulb and red at the rim. Aroma of fresh fruit mingling with the subtle fragrance of the oak. On the palate, the general...

Red Wine by Campo Viejo from Rioja, Spain. Composition: Tempranillo, Garnacha, Mazuelo Tasting notes: Soft and fruit-forward, not oak-driven Food tips: A balanced wine well suited to pork, lamb chops, grilled steak, venison or...

Red Wine by Ercavio from Spain. The 2005 Ercavio Roble is a remarkable value. Produced from 100% Cencibel (Tempranillo), this is a custom cuvee selected by importer Eric Solomon, and was aged for 5 months in French and American...

Red Wine by Borsao from Spain. Blend: 80% Garnacha, 20% Tempranillo from Campo de Borja Refined nose of red fruit with a hint of blueberry. Spicy with vibrant acidity. Has a sense of both elegance and verve. Great food...

Red Wine by Protocolo from Spain. 100% Tempranillo from Vino de la Tierra de Castilla. Vineyards are located on the northeast edge of the D.O. La Mancha and 2,700 ft in elevation. Deep, bright ruby red. Soft, chewy berry fruit....

Red Wine by Protocolo from Spain. Made from 100% Tempranillo, the 2004 Protocolo Tinto, from relatively high elevation (2,700 feet) vineyards planted on both limestone and clay, reminds me of a tasty, straightforward French...