Wine Shop

Red Wine by Henschke from Barossa Valley, Australia. Very deep crimson in color. Perfumed, with sweet lifted spicy aromas of plum, blackberry, anise, herbs and spices. Complex, with hints of sage, pepper, vanilla and cedar. The rich, complex...

Red Wine by Jaboulet from Hermitage, France - Rhone. Dark ruby, almost opaque. Assertively fragrant nose combines pungent violet- and lavender-accented cassis, blueberry, cherry pit and graphite. Spicy dark fruit and mineral flavors shows an impressive...

Red Wine by Le Macchiole from Tuscany, Italy. 100% Syrah. From the beginning, Scrio had a special place in the heart of Eugenio Campolmi, a great lover of the Syrahs of the Northern Rhone. Today, Le Macchiole's Scrio is unquestionably...

Red Wine by Jim Barry from Clare Valley, Australia. A rollercoaster ride of opulent fruit and aristocratic elegance. A massive attack of fruit; Boysenberry, Blueberries, Plum. Interwoven complexity; Menthol, Spearmint, Rose, Lavender, Spice....

Red Wine by Guigal from Cote Rotie, France - Rhone. The beautiful 2004 Cote Rotie Chateau d'Ampuis is one of the finest wines from this challenging vintage. The acidity is there, but there is no evidence of dilution. A dense ruby/purple color...

Red Wine by Kaesler from Barossa Valley, Australia. Color of arterial blood. Once opened, and when it's young, exhibits soy sauce, vegemite, mandarin rind and flowers. After a few hours with air, and more suggestive of its future, it leans slowly...

Red Wine by John Duval from Barossa Valley, Australia. The 2005 Eligo is a vineyard selection; crafted from the finest blocks in the old-vine vineyards John contracts, it is a blend of fruit from both the Barossa and, cooler-profiled, Eden Valley....

Red Wine by Clarendon Hills from McLaren Vale, Australia. A black, sexy beast, the 2004 Syrah Brookman (aged in 50% new French oak) offers up amazingly full-bodied, intense, blackberry fruit intermixed with notions of roasted coffee, flowers, and creme...

Red Wine by Yalumba from Barossa Valley, Australia. Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced...

Red Wine by Yalumba from Barossa Valley, Australia. A palate of depth and intensity with dark fruits, violets, and floral flavours help to unveil the richness of this wine. Soft, refined tannins give balance and structure. This wine is made for...

Red Wine by Kilikanoon from Barossa Valley, Australia. The 2004 Shiraz R Reserve comes from the Greenock's Crowhurst Vineyard as well as a small parcel in Vinevale. Aged 27 months in 100% new French 300 liter hogsheads, and bottled unfined and unfiltered...

Red Wine by Penfolds from Barossa Valley, Australia. Color: Glistening purple Nose: Giveaway, pristine Barossa Valley Shiraz fruit aromas; fresh blueberry pie and blood plum. A barrel-fermented vapor net entraps scents of cinnamon and nutmeg...

Red Wine by Henschke from Barossa Valley, Australia. In 1912, Ronald Angas planted the sandy loam slopes of Mount Edelstone with Shiraz. Located high in the Eden Valley region this vineyard came to be known as Mount Edelstone meaning gemstone....

Red Wine by Grant Burge from Barossa Valley, Australia. With Meshach I am seeking the epitome of the Barossa shiraz style - a big, powerful, intensely rich and robust dry red with the potential to age for 20-25 years and develop enormous complexity....

Red Wine by Giaconda from Victoria, Australia. The 2004 vintage was an exceptional year for reds; dry, cool weather produced wines that delivered power, finesse and complexity at much lower alcohol levels. In short, ripeness without sweetness...