Wine Shop

Red Wine by Altesino from Tuscany, Italy. The single-vineyard 2003 Brunello di Montalcino Montosoli, from one of the region's top sites, is fresher and more vibrant than the regular bottling, with superior balance and finesse. It shows...

Red Wine by Tenuta Sette Ponti from Tuscany, Italy. #15 Wine Spectator Top 100 of 2008 An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine's dense aromas of cassis and black stone fruit are...

Red Wine by Frescobaldi from Tuscany, Italy. A generous, multi-layered aromatic spectrum, veined with crisp nuances of menthol, followed by clean-edged fragrances of dark red berries, in particular blackberry and blueberry. Last to emerge...

Red Wine by Antinori from Tuscany, Italy. 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello...

Red Wine by La Massa from Tuscany, Italy. Motta's stylish 2004 Giorgio Primo (50% Sangiovese, 40% Merlot and 10% Cabernet Sauvingon and Petit Verdot) is a gorgeous effort. A lively, dark ruby, it presents a beautiful array of cherry...

Red Wine by Casanova di Neri from Tuscany, Italy. Intense aromas of blackberry, licorice and black cherry. Full-bodied, with fine tannins and a chewy finish. Has impressive structure for the vintage. Very well-made. Best after 2011. Wine Spectator...

Red Wine by Luce from Tuscany, Italy. Blend: 50% Merlot and 50% Sangiovese Luce 2004 appears deep ruby with lovely purple highlights. Subtle suggestions of toasty oak appear first on the nose, over fragrant notes of blueberry...

Red Wine by Frescobaldi from Tuscany, Italy. Extremely rich and opulent, with coffee, berry and chocolate aromas. Full-bodied, with supervelvety tannins that caress every inch of your palate. Long and extravagant. Merlot and Sangiovese....

Red Wine by Luce from Tuscany, Italy. Tuscany's 1999 vintage is acclaimed for red wines of long aging potential. The intense sun of the summer months encouraged early maturation of the berries, leading to Sangiovese and Merlot grapes...

Red Wine by La Massa from Tuscany, Italy. In 2006 Giorgio Primo is 30% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon and 10% Petit Verdot. The wine spent between 18-19 months in French oak (90% new) with frequent batonnage (stirring...

Red Wine by Nardi from Tuscany, Italy. Deep ruby in color with purple highlights, this wine shows an intense bouquet of red berries offset by notes of leather and incense which are confirmed on the palate, supported by firm, elegant...

Red Wine by Altesino from Tuscany, Italy. Made from 100% Sangiovese Grosso grapes harvested from the Altesino, Montosoli and Velona vineyards. The wine is aged in large Slovenian barrels where it remains for 3 and a half years prior...

Red Wine by Gaja from Tuscany, Italy. A blend of 55% Merlot, 35% Syrah, and 10% Sangiovese. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical...

Red Wine by Tenuta Sette Ponti from Tuscany, Italy. Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines of an average age...

Red Wine by Tenuta San Guido from Tuscany, Italy. VARIETALS: 45% Merlot, 45% Cabernet, 10% Sangiovese AGING: 14 months French barrique TASTE PROFILE: A modern and well-balanced wine with a supple, concentrated character marked by smooth tannins...