Wine Shop

Red Wine by Clos du Caillou from Chateauneuf-du-Pape, France - Rhone. ($180; 60% grenache and 20% each of mourvedre and syrah) Inky ruby. Alluring perfume of red and dark berries, cinnamon, incense and fresh flowers. Lush, creamy and sweet, offering palate-coating...

Red Wine by Alto Moncayo from Spain. Dark purple. The nose offers surreal, room-filling perfume of ripe raspberry, blackberry, incense, vanilla and dried flowers. Shockingly understated on the palate, with vibrant red berry, smoked...

Red Wine by Clos Figueres from Priorat, Spain. Christopher Cannan purchased Clos Figueres in 1997 on the advice of Rene Barbier of Clos Mogador. The vineyards cover some 10 hectares. There are about 2500 old Carignan and Grenache vines planted...

Red Wine by Ch. La Nerthe from Chateauneuf-du-Pape, France - Rhone. Cuvee des Cadettes is a result of strict selections of the best Syrah, Grenache & Mourvedre Chateau La Nerthe has to offer combined with maturing in 100% small barrels. It is recognized as being...

Red Wine by St. Cosme from Gigondas, Rhone. The very limited cuvee which is essentially meant to be the best wine Chateau Saint-Cosme can produce is the 2004 Gigondas Hominis Fides, which is 100% Grenache from the oldest vines of the...

Red Wine by Clarendon Hills from McLaren Vale, Australia. As usual for this cuvee, the 2004 Grenache Blewitt Springs possesses an extraordinary, exotic, flamboyant personality that causes Roman Bratasiuk to say it's his 'Dolly Parton-styled wine....

Red Wine by Chateau Maris from Languedoc-Roussillon, France - regions. The 2004 Chateau Maris Old Vine Grenache is a lush and full-bodied wine with aromas of dark cherry and garrigue and flavors of blueberry and dark chocolate.

Wine Collection Gift by Wine.com. Take a tour of the land down under with a bottle of Coonawarra Cabernet from Penley, Barossa Shiraz from Yalumba, and a South Australia Rhone-style blend of Grenache, Shiraz and Mourvedre from...

Red Wine by Alto Moncayo from Spain. The estate's mid-level effort is the fairly priced Alto Moncayo. This wine is spectacular, and represents the perfect foil for grilled steak. Even richer, fuller, and more muscular than the...

Red Wine by Guigal from Chateauneuf-du-Pape, France - Rhone. Number 20 on the Wine.com 100 of 2007! 80% Grenache, 10% Syrah, and 5% Mourvedre and others from 45 year-old vines. A deep dark red in the glass with aromas of spices and mature red fruits....

Red Wine by Two Hands from Barossa Valley, Australia. Deep black with a red hue. A lifted bouquet of rose oil, wet ash, mint, clove, fresh strawberries, potpourri and butchers shop notes. The palate starts out with excellent persistence, richness...

Red Wine by Alto Moncayo from Spain. The Alto Moncayo (aged in new French and American oak, and bottled unfiltered) boasts an inky/ruby/purple hue as well as a sweet perfume of blackberries and toasty oak, an opulent, fleshy, fruity...

Red Wine by Grant Burge from Barossa Valley, Australia. The Holy Trinity is modeled on the Rhone-style blend of Grenache, Shiraz and Mourvedre, which is ideal for the climate and winemaking techniques of the Barossa Valley. Grant Burge reveres the...

White Wine by Tablas Creek from Central Coast, California. 65% Roussanne, 30% Grenache Blanc, 5% Picpoul Blanc The 2006 Esprit de Beaucastel Blanc is a vibrant expression of the terroir of Tablas Creek. It shows aromas of honeysuckle, mint, lemon...

White Wine by Ch. La Nerthe from Chateauneuf-du-Pape, France - Rhone. Chateauneuf-du-Pape Blanc is is a little known but striking wine. Blended from Grenache Blanc, Boubelenc, Roussanne & Clairette, the wine's unique spicy yet floral qualities make it a crowd...