Wine Shop

Red Wine by Giacosa from Piedmont, Italy. Giacosa's 2004 Barolo Falletto is so compelling it will be hard not to drink it in its youth. This gorgeous Barolo reveals a deeply structured frame layered with sweet dark fruit, mint, spice...

Red Wine by Louis Jadot from Burgundy, France - regions. Between Vosne-Romanee and Flagey-Echezeaux there are seven grands crus, arguably the greatest of the Cote d'Or, whose names are synonymous with rarity and costliness. La Tache, a vineyard of...

Red Wine by Gaja from Piedmont, Italy. Color: Garnet. Aroma: Expressive floral nose with notes of red berries, plums, licorice and spices. Taste: The Nebbiolo in Conteisa reflects the essence of the Cerrequio terroir: sumptuous...

Gourmet Gift Basket. We filled this basket to the brim with an unparalleled selection - four of our favorite bottles including Murphy-Goode Cabernet Sauvignon, Matanzas Creek Merlot, Cambria Chardonnay and Schramsberg...

Red Wine by Ch. Cos d'Estournel from St. Estephe, France - Bordeaux. The prodigious, fantastic 2003 Cos d’Estournel is a candidate for “wine of the vintage.” A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and...

Red Wine by Nicolas Potel from Burgundy, France - regions. Deep red-ruby; less saturated than the last few samples. Reduced, vinous nose hints at pungent wild red fruits, minerals, smoked meat and tobacco. Silky and fine-grained; boasts a spherical...

White Wine by Chapoutier from Hermitage, France - Rhone. The warmest terroir for the white Ermitage cuvees is Le Meal, an upper mid-slope terroir with a great exposition.The most flamboyant of these wines, the 2005 Ermitage Le Meal blanc, exhibits...

Red Wine by Roberto Voerzio from Piedmont, Italy. Considered one of the greatest Barolo's from La Morra. First planted in 1952, the vineyards in the Rocche dell'Annunziata and Torriglione plots are particularly special, due to their calcareous...

Red Wine by Louis Jadot from Burgundy, France - regions. The Clos-de-Beze vineyard is the oldest of Gevrey's vineyards, planted by the monks of the Abbey of Beze after its bequest to them, in 630, by Duke Amalgaire of Burgundy. In the 1200s it was...

Red Wine by Gaja from Piedmont, Italy. Though very Cabernet in character, Darmagi owes its distinctive, austere personality to the unique terroir of Barbaresco. Almost black in color; excellent fruit with strong cassis flavors. The...

Red Wine by Nicolas Potel from Burgundy, France - regions. Good medium red. Captivating tangy aromas of red cherry, rose petal and minerals. Concentrated, dense and lively, conveying an impression of subtlety and class. Quite broad and uncompromisingly...

Red Wine by Tenuta San Guido from Tuscany, Italy. In 1944, Mario Incisa acquired a number of Cabernet Sauvignon and Cabernet Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the...

Red Wine by Ch?teau Leoville Las Cases from St-Julien, France - Bordeaux. Incredible nose of crushed berry, licorice, violets and lightly toasted oak. Pure creme de cassis. Full-bodied, with big, velvety tannins and a long, long finish. Solid. Best after 2011. Wine...

Red Wine by Nicolas Potel from Burgundy, France - regions. Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense...

Red Wine by Bouchard Pere & Fils from Burgundy, France - regions. 90-93 Wine Spectator 92 Burghound Good dark red. Hints of smoke and licorice on the rather laid-back but wild nose. Round, rich and deep, showing more weight but less early sex appeal than...