Wine Shop

White Wine by La Vieille Ferme from Rhone, France - Rhone. From the hillside vineyard in the ancient Cotes du Luberon, where the mistral cools the long Proven\xE7al summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhone varietals...

Red Wine by Borsao from Spain. Refined nose of red fruit with a hint of blueberry. Spicy with vibrant acidity.  Has a sense of both elegance and verve. Great food wine. Slightly more intense than the Vina Borgia...

Red Wine by Oxford Landing from South Australia, Australia. Oxford Landing Shiraz 2005 is deep purple red in colour with hints of ruby. Lifted notes of red berry fruits and plums on the nose with hints of white pepper and anise. Layers of raspberry and...

Red Wine by Protocolo from Spain. Made from 100% Tempranillo, the 2004 Protocolo Tinto, from relatively high elevation (2,700 feet) vineyards planted on both limestone and clay, reminds me of a tasty, straightforward French...

Red Wine by Bodegas Castano from Spain. Excellent example of the Monastrell grape in its early years. Intense aromas of black fruit (plums) and less ripe red fruit (cranberries, mulberries, redcurrants, blackcurrants). On the palate...

Red Wine by Oxford Landing from South Australia, Australia. Fruit parcels were selected in the vineyard on the basis of their flavor and tannin structure. Many of the parcels were sourced from older, lower yielding Shiraz blocks at Oxford Landing and...

Red Wine by Louis Bernard from Rhone, France - Rhone. Varietals: Grenache, Syrah and Carignan Visual aspect: Light garnet Nose: Intense cherry and red berries Palate: Fruity, medium-bodied with round soft tannins Food pairings: White meats...

Red Wine by Bodegas Castano from Spain. Excellent example of the Monastrell grape in its early years. Intense aromas of black fruit (plums) and less ripe red fruit (cranberries, mulberries, redcurrants, blackcurrants). On the palate...

Red Wine by Goats do Roam from South Africa. The grapes were harvested from vineyards in the Paarl, Perdeberg, Piekenierskloof and Malmesbury regions. The vineyards that are used provide lower yields, resulting in wine with considerable...

Red Wine by Santa Rita from Chile, South America. Spends an average of eight months in small French and American oak barrels, resulting in an exceptionally round, mouth-filling wine. Ripe cherry and currant flavors, with a velvety finish. 100%...

White Wine by La Vieille Ferme from Rhone, France - Rhone. Cotes du Luberon Blanc is a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache...

Red Wine by Laurel Glen from California. Normally, REDS is predominantly Zinfandel, with lesser percentages of Petite Sirah and Carignane, but in 2006 Laurel Glen blended equal proportions of each varietal to add complexity and heft...

Red Wine by Oxford Landing from South Australia, Australia. The Oxford Landing Cabernet Shiraz boasts lifted aromas of blackberry, plum and cedar. The Cabernet Sauvignon complements the dark cherry, licorice and spice of Shiraz and provides the elegance...

Red Wine by Concannon from Central Coast, California. Concannon Selected Vineyards Cabernet Sauvignon is a well-balanced and approachable Central Coast Cabernet. It exhibits a rich nose of violets and cassis, with additional hints of chocolate...

Red Wine by Vendange from California. The Merlot has a classic varietal nose of tart cherries, toasty oak and smoke. A medium plum color, it is very dry with herbal and red fruit flavors and light to medium tannins and body. A youthful...